Description
Roast: Medium Dark
Batch: 2268 g
Blend Composition
- Brazil Cerrado 14/16 FC SS — 907 g
- Colombian Supremo BCT Select — 680 g
- Peru Organic Norandino — 454 g
- Rwanda Bourbon (sample) — 227 g
Roast Curve
Charge 398°F · FC ~9:25 · Dev 1:45 · Drop 426°F
Flavor
Milk chocolate · Brown sugar · Toasted grain · Soft red fruit
Experience
Grounded and reassuring.
Sweetness settles low and holds.
Stability without heaviness.





