Third Eye Distortion Circuit 10 OZ

$16.90

A perception‑shift construct built from Yirgacheffe, Peru, Brazil, and Tanzania — calibrated for clarity under pressure. Roasted to a balanced medium, it opens in sharp, lucid tones: grapefruit zest flashing high, dark honey settling low, strawberry jam blooming at center, cane sugar lightening the frame. The cup moves like controlled distortion: edges bending, signal intact. Juicy, clean, and quietly electric. Designed as a third‑eye circuit — widen the aperture, tilt the field, let the world refract.

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Description

Roast: Medium
Batch: 2268 g

Blend Composition

  • Ethiopian Yirgacheffe Washed Gr.2 — 680 g
  • Peru Organic Norandino — 567 g
  • Brazil Cerrado 14/16 FC SS — 567 g
  • Tanzania Mbozi Peaberry — 454 g

Roast Curve
Charge 398°F · FC ~9:05 · Dev 1:30 · Drop 420°F

Flavor
Grapefruit zest · Dark honey · Strawberry jam · Light cane sugar

Experience
Perception bends without breaking.
Juicy, lucid, and clean — clarity through controlled distortion

Additional information

Weight

10 Ounces

Flavor Geometry

Brown Sugar, Citrus, Honey-Malt, Red Fruit

Roast

Medium, Medium-Dark