Description
Roast: Medium
Batch: 2268 g
Blend Composition
- Ethiopian Yirgacheffe Washed Gr.2 — 680 g
- Peru Organic Norandino — 567 g
- Brazil Cerrado 14/16 FC SS — 567 g
- Tanzania Mbozi Peaberry — 454 g
Roast Curve
Charge 398°F · FC ~9:05 · Dev 1:30 · Drop 420°F
Flavor
Grapefruit zest · Dark honey · Strawberry jam · Light cane sugar
Experience
Perception bends without breaking.
Juicy, lucid, and clean — clarity through controlled distortion





