Description
Roast: Medium Dark (extended)
Batch: 2268 g
Blend Composition
- Indonesian Sumatra Aceh Gr.1 — 907 g
- Brazil Mogiana Guaxupé 17/18 FC SS — 680 g
- Colombian Supremo BCT Select — 454 g
- Tanzanian BCT Select Peaberry — 227 g
Roast Curve
Charge 398°F · FC ~9:30 · Dev 2:00 · Drop 428–430°F
Flavor
Chocolate brownie · Toasted almond · Dried fig · Caramel finish
Experience
Continuous output. No spike. No crash.
Dessert‑dense power built for long sessions.






