Description
Solar–Floral / High‑Frequency Roast Level: Light → Light‑Medium Frequency: 432 Hz (Heart)
Green Input (2267 g)
Rwanda 366 • Guji Nat 192 • Sidama Honey 1105 • Burundi 191 • Congo 100 • Hon Honey 96 • Hon Washed 99 • Costa Rica 118
Roast Profile
Charge 395–402°F • TP 1:30 @ 190°F Maillard 4:00–6:30 1C 8:45–9:15 Dev 0:55–1:15 (10–12%) Drop 395–402°F
Flavor Geometry
Floral • Citrus • Honey‑Malt Silky body • Clean finish
Ritual Layer
Invocation: Bloom the sky inside the tongue of morning Temple: East‑Upper Spire • Pattern: Ascending Spiral






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